Barbequed Bananas

Ingredients:

* 4 large bananas
* 25g (10z) demerara sugar
* Grated rind and juice of a large orange
* Grated rind and juice of a lemon
* 2.5 (1/2) teaspoon of ground cinnamon
* 25g (1oz) polyunsaturated margarine
* Orange and lime slices to decorate
* Thick natural yogurt to serve

Method:

1. Cut four large rectangles of kitchen foil.
2. Peel the bananas, place one on each piece of foil.
3. Prick them in several places with a fine skewer.
4. Mix together, orange rind and juice, lime rind and juice and cinnamon. Pour slowly over the bananas, dividing it equally between them. Dot with the margarine.
5. Bring the two long sides of the foil up over one banana, then fold the join over several times to seal thoroughly.
6. Fold up the ends of the foil so that the banana is enclosed completely and the juices cannot run out during cooking. Repeat with the remaining three bananas.
7. Place the parcels on the barbeque or grill and cook for 15 minutes turning them once during cooking.
8. To serve, open the parcels carefully and transfer the bananas to individual serving dishes. Pour the juices which have collected in the foil and decorate with orange and lime slices. Serve with thick natural yogurt.